Breakfast
Creamed Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Scalloped Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Scrambled Eggs II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Evaporated Milk, Salt, Pepper, Fat Egg Beater, Measuring Cups, Measuring Spoons, Pan
Batter Cakes
By: Sarah H Reger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater
Cereal Cooked In Milk
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
BreakfastGrain Water, Evaporated Milk, Salt, Rolled Oat Stove, Measuring Spoons, Measuring Cups, Pot
Waffles II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
BreadBreakfast Flour, Salt, Baking Powder, Sugar, Evaporated Milk, Water, Butter, Egg Waffle Maker, Egg Beater, Measuring Spoons, Measuring Cups, Sifter
Griddle Cakes
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
BreadBreakfast Flour, Baking Powder, Salt, Sugar, Shortening, Water, Egg, Evaporated Milk Griddle, Measuring Spoons, Measuring Cups, Sifter
French Toast
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
BreadBreakfast Egg, Salt, Sugar, Evaporated Milk, Water, Bread Measuring Spoons, Measuring Cups, Egg Beater, Griddle
Pfannekuchen
Source: Just A Few Tried and True Receipts (1916-01-01)
Breakfast Egg, Milk, Flour, Salt Measuring Spoons, Measuring Cups, Waffle Maker