United States Department of Agriculture
Beef, Tomato and Cabbage Scallop
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Meat Ground Beef, Fat, Onion, Celery, Tomato, Salt, Pepper, Cabbage, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Oven
Broiled Tomatoes
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Side Tomato, Fat, Salt, Pepper, Bread Crumb, Cheese Measuring Cups, Measuring Spoons, Baking Pan, Oven
Catsup
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Sauce Tomato, Garlic Clove, Vinegar, Onion, Sugar, Cinnamon, Salt, Paprika, Clove, Cayenne Pepper Measuring Cups, Measuring Spoons, Pot, Sieve, Stove, Jar
Chicken Creole
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Meat Chicken, Onion, Flour, Water, Salt, Green Pepper, Pepper, Paprika, Tomato, Fat Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Chili Kidney Beans with Tomatoes
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Soup Kidney Bean, Tomato, Onion, Garlic, Salt, Green Pepper, Chili Powder, Dripping Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Oven
Chili Sauce IV
By: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Sauce Tomato, Clove, Ginger, Nutmeg, Red Pepper, Cinnamon, Onion, Hot Pepper, Brown Sugar, Celery Seed, Mustard Seed, Vinegar, Salt, Bay Leaf Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Jar