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Public Domain Recipes
cegoh (Pixabay License).

Sweetbread Croquettes

Yield: 100 croquettes

Ingredients

Directions

  1. Prepare a thick sauce of the butter, flour, broth or water and milk.
  2. Add beaten eggs, salt and paprika, then the lemon juice.
  3. Have the sweetbreads prepared in the following way: soak in cold water for 1 hour, renewing water several times.
  4. Simmer about 30 minutes in salted water to which 1/2 cup vinegar has been added.
  5. Rinse in cold water.
  6. Remove all membrane.
  7. Chop fine.
  8. Add chicken and combine with the sauce.
  9. Cool mixture and shape into croquettes.
  10. Roll in fine crumbs, then in undiluted evaporated milk and again in crumbs.
  11. Fry in deep fat (390° f) hot enough to turn a 1-inch cube of soft bread a golden brown in 40 seconds.
  12. Drain on unglazed paper to absorb excess fat.
  13. Serve on hot platter garnished with watercress.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: butter, flour, chicken broth, evaporated milk, egg, salt, paprika, lemon juice, sweetbread, bread crumb

Equipment: measuring cups, measuring spoons, egg beater, pot

See Also

Cheese Fondue II

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg • measuring cups, measuring spoons, baking pan, oven

Chicken Croquettes II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Side • avoirdupois • chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb • knife, saucepan, baking dish

Coconut Drop cookies

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, sugar, flour, baking powder, salt, egg, lemon juice, evaporated milk, coconut • baking sheet, oven, measuring spoons, measuring cups, sifter

Salmon Bisque

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • evaporated milk, water, flour, salmon, salt, paprika, lemon juice, butter • measuring cups, measuring spoons, pot

Veal Birds

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven