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Public Domain Recipes
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Sweet And Sour Celery

Ingredients

Directions

  1. Cut up celery and cook in a little salt water until soft and almost dry.
  2. Make a dressing of the egg, flour, sugar, vine gar and water, bring to a boil and when it thickens add the sour cream.
  3. Pour this over the celery, heat and serve.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: celery, flour, salt, egg, sugar, water, vinegar, sour cream

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also

Grandma's Salad Dressing

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Salad, Sauce • avoirdupois • sugar, water, egg, vinegar, flour, salt, pepper, mustard • measuring cups, measuring spoons, egg beater, double boiler

German Sour Cream Twists

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • flour, salt, shortening, yeast, water, sour cream, egg, egg yolk, vanilla, sugar • measuring cups, measuring spoons, bowl, egg beater, rolling pin, baking sheet

Koprova (Dill Cream Soup)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Soup • avoirdupois • potato, water, salt, sour cream, flour, dill, egg, vinegar • measuring cups, measuring spoons, stove, pot

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife