Public Domain Recipes
cegoh (Pixabay License).

Stuffed Peppers

Ingredients

Directions

  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Remove stem end and seeds from the peppers and parboil 10 min.
  3. Drain thoroughly, turning upside down to dry, and fill with a stuffing made from the stale bread crumbs and the seasonings, adding enough boiling water to moisten well.
  4. Bake 25 to 30 minutes in a moderate oven and serve with or without toast and brown sauce.
  5. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (2019-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pepper, butter, salt, bread crumb, meat

Equipment: measuring cups, measuring spoons, oven

See Also