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Public Domain Recipes
cegoh (Pixabay License).

Spätzle (German Noodles)

Ingredients

Directions

  1. Mix together well.
  2. Let stand 1/2 hour.
  3. Scoop up generous amount of dough with wooden spoon.
  4. Cut off small pieces of dough and drop into large kettle of boiling salted water.
  5. Spatzle rise to surface when done.
  6. Drain well.
  7. Transfer to deep serving dish.
  8. Pour melted butter or warmed sour cream over spatzle.
  9. (May be served plain with goulash or stew).

Other Information

Contributor: Organization.National Park Service, Organization.Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

Category: Side, Grain

Measure: avoirdupois

Ingredient: flour, egg, water, salt, butter

Equipment: measuring cups, measuring spoons, stewpot, stove, egg beater

See Also

Kidney Stew Or Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • kidney, water, flour, salt, pepper, butter, egg, pastry • knife, saucepan, measuring cups, measuring spoons

Chicken Noodle Soup II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • corn, egg, water, butter, milk, salt, flour, parsley • measuring cups, measuring spoons, stove, pot, knife

Coffee Cake (Kaffee Kuchen)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, water, flour, milk, butter, egg, sugar • measuring cups, measuring spoons, egg beater, rolling pin, oven

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater