Public Domain Recipes
cegoh (Pixabay License).

Sweet Roll Dough

Yield: 36

Ingredients

Directions

  1. Break and soak yeast in water until soft.
  2. Scald and then cool milk.
  3. Cream together butter, sugar and salt.
  4. Add well beaten eggs, lemon and spice.
  5. Add lukewarm milk to yeast and mix with half the flour.
  6. Work in butter and sugar mixture and enough flour to knead into a smooth dough.
  7. Keep it as soft as can be handled readily.
  8. Let rise over night at about 80 degrees.
  9. As soon as dough is fully doubled in bulk, knead down and let rise again for an hour.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour

Equipment: measuring cups, measuring spoons, pot, stove, egg beater

See Also