Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Meat
Measure: avoirdupois
Ingredient: meat, gravy, flour, dripping, herb, parsley, pepper, salt, egg, bread crumb
Equipment: measuring cups, measuring spoons, knife, stove, frying pan
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • meat, flour, dripping, baking powder, pepper, salt, herb, gravy • measuring cups, measuring spoons, baking pan, oven
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • meat, pepper, salt, potato, flour, dripping, bread crumb, egg • measuring cups, measuring spoons, sieve, frying pan, stove
by: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co • A Book of Hints on the Art of Cooking (1907-01-01)
Meat • avoirdupois • lamb, salt, pepper, flour, bacon, water, parsley, banana, lemon juice, egg, bread crumb, powdered sugar • baking pan, oven
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Seafood • avoirdupois • haddock, bread crumb, parsley, herb, egg, butter, pepper, salt • measuring cups, measuring spoons, knife, oven, baking pan
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • avoirdupois • dripping, egg, flour, nutmeg, parsley, salt, pepper • measuring cups, measuring spoons, bowl, egg beater