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Public Domain Recipes

cegoh (Pixabay License).

Rezuto

Yield: 8 servings

Ingredients

1 large onion
14 ounce canned minced clams
6 celery, stalks (with leaves)
2 tablespoon parsley
2 tablespoon oil
2 cup water
1 No. 2 1/2 can tomatoes
salt, to taste
pepper, to taste
8 ounce caned tomato sauce
1 1/2 cup uncooked rice

Directions

Dice onion and celery and brown in oil.
Add remaining ingredients except rice and simmer 2 -3 hours.
Before serving add rice and cook 20 minutes longer or until rice is tender.
.

Other Information

Author: Person.Mrs. Charles Turina Contributor: Organization.Point Adams Packing Co

(1957-07-01)

Category: Seafood

Ingredient: onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice

Equipment: measuring cups, measuring spoons

See Also

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Batatess Forn (Potato Vegetable Dish)

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Mahshy Kosa (Stuffed Zucchini)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water • measuring cups, measuring spoons, knife, bowl, saucepan

Spanish Franks

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Main Dish, Meat, Grain • avoirdupois • frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper • measuring spoons, measuring cups, skillet

Dutch Cabbage Rolls

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • tomato soup, ground beef, rice, celery, egg, sugar, parsley, onion, shortening, cabbage, lemon, salt, pepper • measuring cups, measuring spoons, knife, saucepan, stove