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Public Domain Recipes
cegoh (Pixabay License).

Peach Butter

Yield: 1 1/2 pints

Ingredients

Directions

  1. Peel peaches and slice very fine.
  2. Add one cup of sugar to every two cups of peaches.
  3. Let stand twenty minutes.
  4. Mix well, and cook quickly for twenty-five minutes.
  5. Put in glasses and seal.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: peach, sugar

Equipment: measuring cups, knife, stove

See Also

Peach Cobbler

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • sugar, cornstarch, cinnamon, water, butter, peach, biscuit mix, cream, lemon peel • oven, measuring spoons, measuring cups, knife, saucepan, baking pan

Apple And Peach Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • apple, lemon, peach, sugar • measuring cups, knife

Apple Or Peach Strudel

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • peach, cinnamon, butter, sugar, flour, baking powder, salt, egg • measuring cups, measuring spoons, oven, egg beater, sifter

Peach Dumplings

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • sugar, flour, butter, baking powder, cream, salt, peach, water • measuring cups, measuring spoons

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter