Public Domain Recipes
cegoh (Pixabay License).

Apple And Peach Conserve

Yield: 7 6-oz glasses

Ingredients

Directions

  1. Use tart unpeeled apples and firm ripe peaches, cut into small pieces.
  2. Combine with lemon juke and sugar.
  3. Cook slowly until the apple is transparent (about 20 minutes).
  4. Pour into sterilized glasses, seal.
  5. Makes 7 - 6 oz, glasses.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: apple, lemon, peach, sugar

Equipment: measuring cups, knife

See Also