Public Domain Recipes
cegoh (Pixabay License).

Peach Dumplings

Ingredients

Directions

  1. Make a syrup of the sugar with the butter and 2 cups hot water.
  2. Add the peaches.
  3. Let this come to a boil.
  4. Make dumplings by mixing flour and baking powder and sait into a fairly stiff batter with milk or cream.
  5. Drop large spoonfuls of this batter into the boiling syrup and peaches.
  6. Cover and cook for 20 minutes.
  7. Serve while hot.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, flour, butter, baking powder, cream, salt, peach, water

Equipment: measuring cups, measuring spoons

See Also