Mahshy Kosa (Stuffed Zucchini)

Directions

1. Peel the zucchini and scrape out the center leaving a shell about h inch thick.
2. To prepare the stuffing: add meat, onion, salt, pepper, rice, h can tomato sauce, and one tablespoon butter.
3. Mix all very well with hands.
4. Fill the centers of the zucchini with the meat-rice mixture.
5. In a medium saucepan put the stuffed zucchini.
6. Cover with rest of the tomato sauce, 1 cup of water and one tablespoon butter.
7. Cook over medium low heat for about 45 minutes.
8. Serve hot.