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Public Domain Recipes
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Kedgeree

Ingredients

Directions

  1. Boil the eggs hard, break the fish into small pieces, chop the white of egg and grate the yolks.
  2. When the boiled rice is dry, melt the butter in a stew-pan and add the rice, fish, white of egg, cayenne pepper, grated nutmeg, and salt.
  3. Mix well and serve on a hot dish, with the grated yolks sprinkled over.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: fish, rice, egg, butter, salt, cayenne pepper, nutmeg

Equipment: measuring cups, measuring spoons, stove, pot, saucepan

See Also

Raisin Rice Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • rice, milk, raisin, butter, egg, sugar, vanilla, salt, cinnamon, nutmeg • oven, measuring spoons, measuring cups, baking pan

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater

Feather Nutmeg Cake

by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • butter, baking powder, sugar, baking soda, salt, nutmeg, egg, buttermilk, cake flour, vanilla • measuring cups, measuring spoons, egg beater, oven, baking pan, sifter

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan