Public Domain Recipes
cegoh (Pixabay License).

Bread Pudding

Yield: 50 1/2-cup servings

Ingredients

Directions

  1. Combine milk and water.
  2. Add bread cut into very small cubes, sugar, melted butter, beaten eggs, salt, vanilla and raisins.
  3. Mix thoroughly.
  4. Bake in buttered pans or custard cups in a moderate oven (350° f.
  5. ) About 1 hour.
  6. Test as for custard.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert, Bread

Measure: avoirdupois

Ingredient: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin

Equipment: knife, measuring cups, measuring spoons, baking pan

See Also