Author: Person.Mary Beatty
Source: Quantity Recipes for Quality Foods (1893-01-01)
Category: Sauce
Measure: avoirdupois
Ingredient: tomato, salt, black pepper, clove, allspice, red pepper, onion, vinegar
Equipment: measuring cups, measuring spoons
by: Marion A Karcher • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)
Sauce • avoirdupois • tomato, red pepper, black pepper, clove, allspice, mace, mustard seed, celery seed, salt, vinegar • measuring cups, measuring spoons, knife, pan, sieve
by: Clemmie W McCloud • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Sauce • avoirdupois • tomato, salt, mustard seed, nasturtium, onion, black pepper, red pepper, celery, clove, mace, cinnamon, sugar, vinegar • knife, measuring cups, measuring spoons
by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)
Sauce • avoirdupois • tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf • measuring cups, measuring spoons, knife, pot, stove, jar
by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Side • avoirdupois • tomato, cabbage, green pepper, red pepper, onion, salt, vinegar, celery seed, allspice, horseradish, sugar • measuring cups, measuring spoons, knife, bowl, pot, stove, jar
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Sauce • avoirdupois • cucumber, green pepper, onion, red pepper, salt, sugar, tumeric, mustard seed, clove, celery seed, vinegar • measuring cups, measuring spoons, knife, strainer, pot, stove