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Public Domain Recipes
cegoh (Pixabay License).

French Dressing III

Ingredients

Directions

  1. Put ingredients together in a jar and shake well until the dressing has a creamy froth on it and is completely mixed.

Other Information

Author: Person.Yola D'Avril Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: olive oil, sugar, vinegar, salt, mustard, paprika

Equipment: measuring spoons

See Also

Cole Slaw

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Salad • avoirdupois • sugar, mustard, salt, pepper, egg, butter, cream, vinegar, cabbage, paprika • measuring spoons, measuring cups, egg beater, double boiler

Gravlax Sauce

by: Mrs Ragnar Nyback • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • mustard, sugar, salt, olive oil, vinegar, heavy cream, dill • measuring cups, measuring spoons, knife, refrigerator

Eggless Mayonnaise

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Sauce • avoirdupois • sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice • measuring cups, measuring spoons, bowl, egg beater

Tomatoes with French Garlic Dressing

by: Edward Everett Horton • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side • avoirdupois • tomato, paprika, salt, chili sauce, pepper, vinegar, sugar, olive oil, chive, Worcestershire sauce, parsley, garlic • measuring cups, measuring spoons

Boiled Salad Dressing

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Sauce • avoirdupois • egg yolk, paprika, flour, butter, salt, vinegar, mustard, water, sugar • measuring cups, measuring spoons, egg beater, sifter, stove