Public Domain Recipes
cegoh (Pixabay License).

Creole Kidney

Ingredients

Directions

  1. Trim kidney and cut into half-inch slices.
  2. Dredge with flour.
  3. Brown diced bacon.
  4. Combine kidney and bacon.
  5. Add chopped onions and chopped green pepper.
  6. Stir until the meat is well seared.
  7. Add tomato juice, salt, pepper and bay-leaf.
  8. Cover closely and simmer about 24 hour.
  9. Mix flour and water to a paste.
  10. Add a small portion of the hot mixture, stirring to prevent lumping, then add this to the rest of the hot creole and cook until thickened, stirring constantly.
  11. If desired, this may be served on toast points.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: kidney, bacon, onion, green pepper, tomato juice, salt, pepper, bay leaf, flour, water

Equipment: measuring cups, measuring spoons, knife, saucepan, pot, stove

See Also