Yield: 50 one cup servings
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Measure: avoirdupois
Ingredient: butter, flour, salt, pepper, water, evaporated milk, celery, onion
Equipment: measuring cups, measuring spoons, sieve
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan
by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot
by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven
by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup • avoirdupois • butter, flour, onion, celery, salt, pepper, potato, water, milk • measuring cups, measuring spoons, knife, pot, stove
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Soup • avoirdupois • celery, water, milk, flour, butter, salt, pepper, onion • measuring cups, measuring spoons, knife, pot, stove