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Public Domain Recipes
cegoh (Pixabay License).

Country Kitchen Brown Stew

Yield: 6-8 servings

Ingredients

Directions

  1. Thoroughly brown meat on all sides in hot fat, add boiling water, lemon juice, worcestershire sauce, garlic, onion, bay leaves, and seasonings.
  2. Simmer 2 hours.
  3. Stir occasionally to keep from sticking.
  4. Add carrots and potatoes (cubed potatoes may be used if desired).
  5. Continue cooking 20-30 minutes or until vegetables are done.
  6. Remove meat and vegetables.
  7. Thicken liquid for gravy.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice

Equipment: measuring cups, measuring spoons, stove, knife

See Also

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Green Tomato Meat Stew

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat, Soup • avoirdupois • chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot • measuring cups, measuring spoons, knife, stove, pot

Jellied Tomato Salad

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Salad • avoirdupois • gelatin, salt, pepper, water, lemon juice, tomato, cucumber, onion, celery, bay leaf, sugar • measuring cups, measuring spoons, knife, sieve, pot, stove, refrigerator

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove