Public Domain Recipes
cegoh (Pixabay License).

Corn Oysters

Ingredients

Directions

  1. Use fresh or canned corn, grated.
  2. Mix in flour, egg yolks, salt a pinch of black and cayenne pepper and melted butter.
  3. Fold in stiffly beaten egg whites.
  4. Drop spoonfuls, to look like fried oysters, on hot greased pan and brown.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: corn, flour, egg, salt, butter, pepper

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also