Public Domain Recipes
cegoh (Pixabay License).

Corn Fritters II

Ingredients

Directions

  1. Beat the egg yolks and add the flour, salt and a little pepper.
  2. Add the corn and fold in the stiffly beaten egg whites.
  3. Drop small spoonfuls on greased griddle or frying pan.
  4. Do not cook too fast.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: egg, salt, pepper, flour, corn

Equipment: measuring cups, measuring spoons, stove, pot

See Also