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Public Domain Recipes
cegoh (Pixabay License).

Clam Soup

Ingredients

Directions

  1. Put in a pot the hard part of the clams, onion, parsley, mace, and seasoning, with clam liquor increased to 1 quart with water.
  2. Cook covered, a half-hour after it begins to boil.
  3. Heat in another vessel the milk ; when hot, stir in the butter rolled in flour and set in a pan of hot water to keep hot after it has boiled two minutes.
  4. Strain the soup back into the pot, over the soft part of the clams, the only digestible part, and simmer five minutes.
  5. Pour the thickened milk into a hot tureen, stir in the soup and serve.

Other Information

Author: Person.D Cornelia Earley Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Soup, Seafood

Measure: avoirdupois

Ingredient: clam, milk, butter, flour, onion, parsley, mace, salt, pepper

Equipment: pot, tureen, measuring spoons, measuring cups

See Also

Clam Chowder III

by: John Gilbert • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Soup, Main Dish • avoirdupois • clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper • measuring cups, measuring spoons, knife, stove

Potato Soup (Gruumbier Suupe)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole