Author: Person.John Gilbert Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Measure: avoirdupois
Ingredient: clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper
Equipment: measuring cups, measuring spoons, knife, stove
by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot
by: Mrs H M Flavel • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • clam, potato, bacon, cracker, onion, milk, butter, salt, egg, pepper • measuring cups, measuring spoons, knife, stove, pan, rolling pin
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot
by: Mrs Bessie Miller • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Soup • bacon, salt, butter, onion, potato, milk, water, clam • measuring cups, measuring spoons, pan, stove, pot
by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)
Meat • avoirdupois • bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk • measuring cups, measuring spoons, stove, knife, saucepan