Public Domain Recipes
cegoh (Pixabay License).

Clam Chowder II

Yield: 4 servings

Ingredients

Directions

  1. Saute bacon and onions together for five minutes, do not brown.
  2. Drain off fat.
  3. Add bacon and onions to potatoes, water, salt, and butter.
  4. Cook until potatoes are done.
  5. Add clams and milk.
  6. Heat just to boiling point and serve.
  7. (Do not boil).

Other Information

Author: Person.Mrs Bessie Miller Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Soup

Ingredient: bacon, salt, butter, onion, potato, milk, water, clam

Equipment: measuring cups, measuring spoons, pan, stove, pot

See Also