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Public Domain Recipes
cegoh (Pixabay License).

Cheese Custard

Ingredients

Directions

  1. Cut bread 1 inch thick, and butter.
  2. Cut in cubes.
  3. Alternate in layers in a buttered baking dish, with the grated cheese.
  4. Mix beaten egg, milk, salt and paprika and pour over bread and bake until firm.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: bread, butter, cheese, egg, milk, salt, paprika

Equipment: measuring spoons, measuring cups, baking dish

See Also

Cheese Fondue III

by: Janet Gaynor • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • milk, bread crumb, cheese, salt, butter, pepper, egg, paprika • measuring cups, measuring spoons, oven, egg beater, stove

Bread and Cheese Puff

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Side • avoirdupois • butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce • oven, measuring spoons, measuring cups, egg beater, baking pan

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole

Custard Bread Pudding

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • milk, bread, salt, sugar, egg, butter, vanilla • oven, egg beater, measuring spoons, measuring cups, baking pan, casserole

Cheese Fondue II

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg • measuring cups, measuring spoons, baking pan, oven