Public Domain Recipes
cegoh (Pixabay License).

Custard Bread Pudding

Yield: 8 servings

Ingredients

Directions

  1. Set oven for 325f.
  2. Pour milk over bread cubes.
  3. Add salt and sugar.
  4. Beat eggs; add to bread mixture with butter and vanilla: mix well.
  5. Pour into a 1 1/2-quart greased casserole.
  6. Set casserole in a pan.
  7. Pour in hot water to within 1 inch of top.
  8. Bake 50 to 60 minutes, or until knife inserted near rim comes out clean.
  9. Surprise pudding variation: use plain whole-wheat or raisin wholewheat bread instead of white bread in making custard bread pudding.
  10. Chocolate bread puddings variation: add 2 squares unsweetened chocolate, melted, to bread and milk mixture in custard bread pudding, and use 3/4 cup of sugar instead of 1/2.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, bread, salt, sugar, egg, butter, vanilla

Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, casserole

See Also