☰
Public Domain Recipes
cegoh (Pixabay License).

Cheese Baste

Ingredients

Directions

  1. May be stored, well covered, in the refrigerator.
  2. Shake or beat well before using.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Sauce

Measure: avoirdupois

Ingredient: vegetable oil, roquefort cheese, lemon juice, monosodium glutamate, paprika, salt, pepper

Equipment: measuring spoons, measuring cups

See Also

Country Kitchen Brown Stew

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Soup • avoirdupois • beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice • measuring cups, measuring spoons, stove, knife

Eggless Mayonnaise

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Sauce • avoirdupois • sugar, mustard, salt, paprika, cayenne pepper, pepper, evaporated milk, salad oil, vinegar, lemon juice • measuring cups, measuring spoons, bowl, egg beater

Kebab Hela (Meat Cassarole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Order of Eastern Star Chapter 69 • Festival of American Folklife: Egyptian Recipes (2020-03-02)

Meat • avoirdupois • beef, lemon juice, margarine, onion, salt, pepper, garlic powder • measuring cups, measuring spoons, knife, saucepan

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Shorpa Kharshofe (Artichoke Soup)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Soup • avoirdupois • artichoke, beef broth, flour, lemon juice, butter, salt, pepper • measuring cups, measuring spoons, saucepan, stove