Author: Person.May Henry, Person.Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Sauce
Measure: avoirdupois
Ingredient: flour, milk, liquor, parsley, salt
Equipment: measuring cups, measuring spoons, stove, pot
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • corn, egg, water, butter, milk, salt, flour, parsley • measuring cups, measuring spoons, stove, pot, knife
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Soup • avoirdupois • potato, milk, onion, egg, flour, salt, pepper, butter, parsley • measuring cups, measuring spoons, knife, stove, pot
by: Mrs Jerry Flecher • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)
Seafood, Sauce • avoirdupois • butter, milk, flour, parsley, salt, pepper, egg • measuring cups, measuring spoons, baking dish, oven
by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)
Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven