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Public Domain Recipes
cegoh (Pixabay License).

Casserole of Lamb

Ingredients

Directions

  1. Cut lamb into small pieces, roll in flour, and brown well in hot fat with the onion.
  2. Then put this into a well-greased casserole with the tomatoes and 1 cup of hot water.
  3. Bake this two hours, replenishing the water from time to time.
  4. Add potatoes and carrots and bake for 3/4 of an hour longer.
  5. Thicken the gravy with a few tablespoons of flour and serve very hot.
  6. .

Other Information

Author: Person.Edmund Lowe Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: lamb, onion, potato, tomato, carrot, seasoning

Equipment: measuring cups, knife, oven, rolling pin, casserole

See Also

Philadelphia Pepper Pot II

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Soup • avoirdupois • bay leaf, honey, clove, veal, parsley, water, salt, celery, red pepper, carrot, green pepper, thyme, tomato, peppercorn, onion, potato, pimento • measuring cups, measuring spoons, knife, stove, pot

Cod Fish Stew (Danish)

by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot

Codfish Stew

by: Mrs Clifford Olsen • Point Adams Packing Co (1957-07-01)

Seafood • bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley • measuring cups, measuring spoons, stove, pot

Scotch Stew

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • lamb, dripping, barley, onion, parsley, celery, salt, water, potato, green bean, carrot • measuring cups, measuring spoons, knife, saucepan

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven