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Public Domain Recipes
cegoh (Pixabay License).

Cabbage in Cheese Sauce

Yield: 6 - 8 servings

Ingredients

Directions

  1. Shred cabbage: cover with boiling salted water; cook about 8 minutes or until crisp-tender.
  2. Drain.
  3. Melt butter or margarine; blend in flour, salt and pepper.
  4. Add milk; cook, stirring constantly until smooth and thickened.
  5. Add cheese; stir until melted.
  6. Add cabbage; mix well.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: cabbage, butter, flour, salt, pepper, milk, cheddar cheese

Equipment: measuring spoons, measuring cups, skillet

See Also

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Seven-Minute Cabbage

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • milk, butter, flour, cabbage, salt, pepper • measuring cups, measuring spoons, stove, pot

Arnabeet B'bashamel (Cauliflower Casserole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • cauliflower, cumin, meat, onion, tomato sauce, salt, pepper, allspice, butter, flour, milk, egg • measuring cups, measuring spoons, saucepan, knife, strainer, oven

Cheese Omelet

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Breakfast, Main Dish • avoirdupois • tapioca, salt, pepper, milk, butter, egg yolk, egg white, cheddar cheese • oven, measuring spoons, measuring cups

Fried Egg Plant

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • avoirdupois • tomato, flour, butter, milk, brown sugar, salt, pepper • measuring cups, measuring spoons, knife, frying pan, stove