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Public Domain Recipes
cegoh (Pixabay License).

Brown Stewed Fish For Salmon and Other Rich Fish

Ingredients

Directions

  1. Stew a crust of bread and the onions in the porter when tender, take out the crust, and put in the fish with the spice, lemon-juice, vinegar, pepper and salt.
  2. When the fish is nearly cooked, add the treacle gradually, cook 3 minutes, and serve cold with slices of lemon between bunches of scraped horse-radish.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: herring, porter, onion, ginger, nutmeg, allspice, clove, pepper, salt, lemon, vinegar, treacle

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Chili Sauce IV

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf • measuring cups, measuring spoons, knife, pot, stove, jar

Red Cabbage, Pickled

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Side • cabbage, vinegar, pepper, ginger, allspice, clove, beet, salt • measuring cups, measuring spoons, pot, stove, knife

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife

Chow Chow

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • cabbage, mustard seed, green tomato, celery seed, onion, ginger, red pepper, salt, vinegar, sugar, mustard, clove • measuring spoons, pot, stove

Sturgeon Loaf

by: Mrs Nils Sagen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • avoirdupois • sturgeon, pepper, onion, allspice, salt, egg, potato flour, milk, nutmeg • measuring cups, measuring spoons, knife, baking dish, oven