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Public Domain Recipes
cegoh (Pixabay License).

Broiled Lamb Chops

Yield: 3 servings

Ingredients

Directions

  1. Wipe chops and place in a red-hot frying-pan.
  2. As soon as the under surface is seared, turn and sear the other side.
  3. Turn down the fire a little, and continue to cook, turning chops often.
  4. Cook seven minutes if liked rare.
  5. When cooked, sprinkle with salt and spread with butter.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Ingredient: lamb chop, salt

Equipment: measuring spoons, knife, stove

See Also

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New England Fish Chowder, Maine Style

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Skillet Rice

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Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove

Yeast Refrigerator Cookies

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Dessert • avoirdupois • flour, salt, butter, yeast, water, cream, egg yolk, vanilla, , nut • measuring cups, measuring spoons, sifter, pastry cutter, egg beater, refrigerator, rolling pin, oven, baking sheet

Kebab Hela (Meat Cassarole)

by: Soad Mansour, Layla Risk, Suzy Grindi • Order of Eastern Star Chapter 69 • Festival of American Folklife: Egyptian Recipes (2020-03-02)

Meat • avoirdupois • beef, lemon juice, margarine, onion, salt, pepper, garlic powder • measuring cups, measuring spoons, knife, saucepan