Public Domain Recipes
A Delicate Cake
cegoh (Pixabay License).

Baked Plaice and Tomatoes

Ingredients

Directions

  1. Slice the onion and tomatoes, heat them in a tin with the oil, salt and pepper.
  2. Wash the plaice and dry it well, put it in the tin, season it, dredge it with flour, and baste it with the oil.
  3. Parboil the potatoes and put them round the plaice to get brown.
  4. When dishing up, squeeze the lemon-juice over the plaice and sprinkle with the chopped parsley.
  5. Haddocks may also be cooked in this way.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: ice, onion, tomato, oil, potato, pepper, salt, lemon, parsley

Equipment: measuring cups, measuring spoons, knife, teapot, stove

See Also