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Public Domain Recipes

cegoh (Pixabay License).

Baked Plaice and Tomatoes

Ingredients

1 pla ice
1 onion
4 tomatoes
2 tablespoon oil
1 pound potatoes
pepper, to taste
salt, to taste
1 lemon, worth of juice
chopped parsley

Directions

Slice the onion and tomatoes, heat them in a tin with the oil, salt and pepper.
Wash the plaice and dry it well, put it in the tin, season it, dredge it with flour, and baste it with the oil.
Parboil the potatoes and put them round the plaice to get brown.
When dishing up, squeeze the lemon-juice over the plaice and sprinkle with the chopped parsley.
Haddocks may also be cooked in this way.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: ice, onion, tomato, oil, potato, pepper, salt, lemon, parsley

Equipment: measuring cups, measuring spoons, knife, teapot, stove

See Also

Cod Fish Stew (Danish)

by: Mrs Clifford Olsen • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • fillet, green pepper, bacon, salt, onion, pepper, potato, water, tomato, celery seed, parsley, carrot • measuring cups, measuring spoons, knife, stove, pot

Codfish Stew

by: Mrs Clifford Olsen • Point Adams Packing Co (1957-07-01)

Seafood • bacon, carrot, onion, green pepper, cod, salt, potato, pepper, water, celery seed, tomato, parsley • measuring cups, measuring spoons, stove, pot

Rezuto

by: Mrs • Point Adams Packing Co (1957-07-01)

Seafood • onion, clam, celery, parsley, oil, water, tomato, salt, pepper, tomato sauce, rice • measuring cups, measuring spoons

Soles Stewed With Tomatoes

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • sole, onion, oil, tomato, lemon, pepper, salt, cayenne pepper, nutmeg • measuring cups, measuring spoons, knife, saucepan, stove, sieve

White Stewed Fish with Balls

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Seafood • avoirdupois • fish, onion, oil, water, nutmeg, ginger, pepper, salt, saffron, lemon, flour, egg, cod liver, parsley, bread crumb • measuring cups, measuring spoons, pot, stove, knife