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Public Domain Recipes
cegoh (Pixabay License).

Apple Sauce

Yield: 2 servings

Ingredients

Directions

  1. Wash, peel and core the apples.
  2. Add water and cook slowly in a covered utensil until tender.
  3. Remove cover, add the sugar and cook two minutes.
  4. Sprinkle cinnamon on the top.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Ingredient: apple, sugar, water, cinnamon

Equipment: measuring cups, measuring spoons, stove

See Also

Glazed Baked Apples

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant • oven, measuring spoons, measuring cups, knife, baking pan

Green Tomato Mincemeat

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Side • avoirdupois • green tomato, cinnamon, salt, allspice, apple, clove, brown sugar, raisin, sugar, citron, vinegar, lemon juice, water • measuring cups, measuring spoons, knife, stove, pot, jar

Tomato-Apple Butter

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Sauce • avoirdupois • tomato, lemon juice, sugar, clove, apple, allspice, water, cinnamon • measuring cups, measuring spoons, sieve, stove, pot

Apple Brown Betty II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • apple, sugar, cinnamon, bread crumb, water, butter • baking pan, oven, knife

Apple Jelly

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1919-01-01)

Side • avoirdupois • apple, water, lemon rind, clove, cinnamon, sugar, lemon juice, isinglass • measuring spoons, measuring cups, pan