Public Domain Recipes
cegoh (Pixabay License).

Apple Sauce

Yield: 2 servings

Ingredients

Directions

  1. Wash, peel and core the apples.
  2. Add water and cook slowly in a covered utensil until tender.
  3. Remove cover, add the sugar and cook two minutes.
  4. Sprinkle cinnamon on the top.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Sauce

Ingredient: apple, sugar, water, cinnamon

Equipment: measuring cups, measuring spoons, stove

See Also