Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Cottage Cheese and Carrot Salad
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Deviled Cheese Salad
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Water, Evaporated Milk, Cheese, Mustard, Salt, Gelatin, Celery, Pimiento, Olive Pot, Measuring Cups, Measuring Spoons, Chop, Egg Beater
Butterscotch Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Brown Sugar, Water, Flour, Egg Yolk, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot, Oven
Chocolate Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Bitter Chocolate, Sugar, Flour, Salt, Water, Evaporated Milk, Egg Yolk, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Custard Pie II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Sugar, Salt, Egg, Evaporated Milk, Water, Vanilla, Nutmeg Measuring Cups, Measuring Spoons, Egg Beater, Oven
Lemon Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Sugar, Salt, Water, Evaporated Milk, Egg, Egg Yolk, Lemon Rind, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot, Oven
Meringue
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Butter, Brown Sugar, Cinnamon, Zwieback, Sugar, Salt, Cornstarch, Water, Egg Yolk, Evaporated Milk Measuring Cups, Egg Beater, Oven
Pecan Pie II
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Brown Sugar, Cornstarch, Egg Yolk, Egg White, Pecan, Vanilla, Almond Extract Measuring Cups, Measuring Spoons, Oven, Pie Pan