Recipes
Alumnae Taffy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Brown Sugar, Water, Ginger Measuring Cups, Measuring Spoons, Saucepan
Butter Cakes
By: Sophie Marcus
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertBread Butter, Sugar, Flour, Vanilla Extract, Lemon, Egg, Milk, Baking Powder Measuring Cups, Measuring Spoons, Oven, Baking Dish
Cheese Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Cole Slaw II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Salad Salt, Sugar, Cabbage, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Bowl, Refrigerator
Cream of Carrot Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Onion, Butter, Bread Crumb, Water, Salt, Pepper, Carrot, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Pot, Grater
Cream of Lima Bean Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Lima Bean, Water, Carrot, Onion, Pepper, Salt, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Sieve
Doughnuts III
By: Anna Humphrey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Shortening, Yeast, Flour, Sugar, Egg, Nutmeg Measuring Cups, Measuring Spoons, Pot
Egg Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Water, Evaporated Milk, Egg Yolk, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot