Onion Sauce
Public Domain Recipes ()

Onion Sauce

Ingredients

Directions

  1. Peel the onions, chop them up, boil till tender with a little salt.
  2. Strain them; place them in a saucepan with the liquor, the flour and dripping mixed to a paste, the pepper and salt.
  3. Stir well till the sauce is quite thick.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: onion, liquor, flour, dripping, pepper, salt

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also

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