Crab Meat Rolls
London Chow (by 2.0)

Crab Meat Rolls

Yield: 4 servings

Ingredients

Directions

  1. Blend crab meat, celery, egg, and mayonnaise, adding seasoning to taste.
  2. Cut rolls lengthwise, remove part of bread, butter and fill with salad.
  3. Serve on crisp lettuce with sliced dill pickle.

Other Information

Author: Person.Mrs A E Young Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood

Ingredient: crab, salt, celery, paprika, egg, bread, mayonnaise

Equipment: measuring cups, measuring spoons, knife

See Also

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