Baked Beetroot
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Baked Beetroot

Ingredients

Directions

  1. Boil a large beet about 2 hours, be careful not to pierce it.
  2. When cold mash it very smooth, add a little dripping, pepper, salt and stock.
  3. Place in a greased basin and bake for 1 hour.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: beet, dripping, pepper, salt, stock

Equipment: measuring cups, measuring spoons, stove, oven, baking dish

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