Vanilla
French Tapioca
By: Mary C Morris
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Tapioca, Milk, Water, Sugar, Egg, Vanilla Measuring Cups, Measuring Spoons, Bowl, Pot, Egg Beater, Baking Dish
Frozen Charlotte Russe
By: Lucy R McElroy
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Gelatine, Water, Egg, Milk, Sugar, Brandy, Vanilla Measuring Cups, Measuring Spoons, Bowl, Refrigerator
Butterscotch Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Brown Sugar, Water, Flour, Egg Yolk, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot, Oven
Chocolate Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Bitter Chocolate, Sugar, Flour, Salt, Water, Evaporated Milk, Egg Yolk, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Custard Pie II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Sugar, Salt, Egg, Evaporated Milk, Water, Vanilla, Nutmeg Measuring Cups, Measuring Spoons, Egg Beater, Oven
Pecan Pie II
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Brown Sugar, Cornstarch, Egg Yolk, Egg White, Pecan, Vanilla, Almond Extract Measuring Cups, Measuring Spoons, Oven, Pie Pan
Cabinet Pudding
By: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Almond, Walnut, Citron, Raisin, Milk, Cornstarch, Egg, Sugar, Egg Yolk, Cream, Vanilla Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Egg Beater
French Custard
By: Cornelia W Elmes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Egg, Sugar, Cornstarch, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Custard Pudding with Cereal
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Butter, Cereal, Brown Sugar, Salt, Nutmeg, Egg, Vanilla Measuring Cups, Measuring Spoons
White Plum Pudding
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Egg White, Sugar, Butter, Salt, Vanilla, Bread Crumb, Plum Measuring Cups, Measuring Spoons, Egg Beater, Oven, Knife