Lard

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Veal, Lard, Garlic, Water, Noodle, Almond, Butter, Poppy Seed Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove

By: Laura G Fagen

Source: Alumnae Cookbook (1891-01-01)

Dessert Flour, Water, Sugar, Lard, Yeast, Salt, Butter, Nutmeg, Egg, Raisin Measuring Cups, Measuring Spoons, Bowl, Grater, Baking Pan

By: Evelyn S Rigler

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Dessert Milk, Flour, Sugar, Egg, Lard, Salt, Yeast, Nutmeg, Cinnamon, Lemon, Orange Measuring Cups, Measuring Spoons, Baking Tray, Pot, Egg Beater, Oven

By: Mary C Dickes

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

BreadGrain Milk, Lard, Yeast, Salt, Flour, Sugar Measuring Cups, Measuring Spoons, Bowl, Oven

By: Ella Fagen

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

GrainBread Corn Meal, Flour, Egg, Milk, Lard, Sugar, Baking Soda, Cream of Tartar, Salt Measuring Cups, Measuring Spoons, Bowl, Bread Pan, Oven

By: Rachel N Thoburn

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Seafood Oyster, Butter, Flour, Mace, Salt, Cayenne Pepper, Water, Lard Knife, Rolling Pin, Baking Pan

By: Mrs Wilder

Contributor: Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Bread Graham Flour, Lard, Salt, Sugar, Baking Soda, Cream of Tartar Measuring Spoons, Measuring Cups, Rolling Pin

By: Oracle Ace, Matjz & Eva

Source: ACE Cookbook (2013-02-23)

BreakfastBread Buckwheat Flour, Water, Lard Measuring Spoons, Measuring Cups, Pan