Flour
Potato Onion Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Potato, Butter, Onion, Flour, Evaporated Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot
Salmon Bisque
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Flour, Salmon, Salt, Paprika, Lemon Juice, Butter Measuring Cups, Measuring Spoons, Pot
Scalloped Potatoes
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Potato, Butter, Flour, Salt, Pepper, Evaporated Milk, Water Baking Dish, Oven, Knife, Measuring Cups, Measuring Spoons
Cream of Corn Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Butter, Onion, Green Pepper, Flour, Salt, Cayenne Pepper, Water, Corn, Evaporated Milk Measuring Cups, Measuring Spoons, Pot
Hartford Tea Cake
By: Mattie a Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Sugar, Butter, Milk, Egg, Brandy, Raisin, Currant, Citron, Spice, Baking Powder Measuring Cups, Measuring Spoons, Egg Beater
Long Island Cake
By: Henrietta Thomas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Bread Butter, Sugar, Flour, Egg, Milk, Baking Powder, Raisin Measuring Cups, Measuring Spoons
Old-Fashioned Duten Cake
By: Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Water, Sugar, Lard, Yeast, Salt, Butter, Nutmeg, Egg, Raisin Measuring Cups, Measuring Spoons, Bowl, Grater, Baking Pan
Peanut Butter Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Celery, Flour, Water, Peanut Butter Measuring Cups, Measuring Spoons, Pot
Stock Grange Cake
By: Jane Campbell
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Milk, Sugar, Flour, Currant, Butter, Nutmeg, Cinnamon, Baking Powder Measuring Cups, Measuring Spoons, Oven