Flour
Baked Apple Dumpling
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Flour, Dripping, Baking Powder, Apple, Clove, Brown Sugar Measuring Cups, Measuring Spoons, Knife, Rolling Pin, Baking Pan, Oven
Rough Puff Paste
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Bread Flour, Butter Measuring Cups, Measuring Spoons, Rolling Pin
Flaky Pastry II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Bread Flour, Butter Measuring Cups, Measuring Spoons, Rolling Pin
Piquant or Sharp Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Vinegar, Liquor, Dripping, Flour, Shallot, Pickle, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Onion Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Onion, Liquor, Flour, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Melted Butter II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Stove, Pot
Lemon Sauce III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Stove, Pot
Cheap Sauce for Boiled Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Milk, Liquor, Parsley, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Caper Sauce (for Boiled Mutton)
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Liquor, Flour, Pepper, Salt, Caper Measuring Cups, Measuring Spoons, Stove, Pot
Fried Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Vegetable, Flour, Water, Salad Oil, Salt, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot