Egg Yolk
Orange Meringue
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Gelatine, Water, Egg Yolk, Sugar, Lemon, Orange, Egg White, Powdered Sugar Measuring Cups, Egg Beater, Measuring Spoons, Refrigerator, Baking Pan
Butterscotch Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Brown Sugar, Water, Flour, Egg Yolk, Evaporated Milk, Vanilla Measuring Cups, Measuring Spoons, Pot, Oven
Chocolate Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Bitter Chocolate, Sugar, Flour, Salt, Water, Evaporated Milk, Egg Yolk, Vanilla Measuring Cups, Measuring Spoons, Oven, Egg Beater
Lemon Cream Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Sugar, Salt, Water, Evaporated Milk, Egg, Egg Yolk, Lemon Rind, Lemon Juice Measuring Cups, Measuring Spoons, Egg Beater, Pot, Oven
Meringue
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Butter, Brown Sugar, Cinnamon, Zwieback, Sugar, Salt, Cornstarch, Water, Egg Yolk, Evaporated Milk Measuring Cups, Egg Beater, Oven
Pecan Pie II
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Brown Sugar, Cornstarch, Egg Yolk, Egg White, Pecan, Vanilla, Almond Extract Measuring Cups, Measuring Spoons, Oven, Pie Pan
Zwieback Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Butter, Brown Sugar, Cinnamon, Zwieback, Sugar, Salt, Cornstarch, Water, Egg Yolk, Evaporated Milk Measuring Cups, Measuring Spoons, Egg Beater, Pie Pan, Oven
Cabinet Pudding
By: Kate S Gillespie
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Almond, Walnut, Citron, Raisin, Milk, Cornstarch, Egg, Sugar, Egg Yolk, Cream, Vanilla Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Egg Beater
Cheese Souffle II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Cheese, Thick White Sauce, Egg Yolk, Pepper, Salt, Egg White Measuring Cups, Measuring Spoons, Egg Beater, Oven, Baking Dish