Butter
Salted Almonds
Chicken Terrapin
By: Susan Buckley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Main DishMeat Chicken, Sweetbread, Calves' Brain, Mushroom, Cream, Sherry, Butter, Nutmeg, Salt, Pepper Pot, Saucepan
Deviled Clams
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Clam, Egg, Potato, Butter, Onion, Salt, Pepper, Parsley Egg Beater
Our Way of Cooking Kidney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Oyster Croquettes
By: Lillie R O'Brien
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Oyster Liquor, Cream, Butter, Flour, Parsley, Onion, Nutmeg, Salt, Cayenne Pepper, Egg Yolk, Bread Crumb Pot
Oyster Pie
By: Rachel N Thoburn
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Butter, Flour, Mace, Salt, Cayenne Pepper, Water, Lard Knife, Rolling Pin, Baking Pan
Caramel Fudge Frosting
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Sugar, Water, Salt, Butter, Evaporated Milk, Vanilla Stove, Measuring Spoons, Measuring Cups, Pot
Coconut Drop cookies
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Butter, Sugar, Flour, Baking Powder, Salt, Egg, Lemon Juice, Evaporated Milk, Coconut Baking Sheet, Oven, Measuring Spoons, Measuring Cups, Sifter
Baked Salmon
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Salmon, Milk, Butter, Flour, Egg, Pepper, Salt, Celery Seed Oven, Baking Sheet, Measuring Spoons, Measuring Cups, Egg Beater