Beef Clod

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Dessert Green Pea, Bean, Beef Clod, Onion, Flour, Salt, Pepper, Egg, Suet, Brown Sugar, Currant, Raisin, Spice Measuring Cups, Measuring Spoons, Knife, Oven, Baking Dish