Sieve
Cream of Tomato Soup II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Tomato, Parsley, Thyme, Bay Leaf, Pepper, Clove, Onion, Sugar, Thin White Sauce Measuring Cups, Measuring Spoons, Sieve, Pot
Lima Beans Baked in Milk
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Lima Bean, Salt, Water, Butter, Onion, Celery, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Sieve, Baking Pan, Oven
Potato Onion Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Potato, Butter, Onion, Flour, Evaporated Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot
Spinach in Cream
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Spinach, Evaporated Milk, Salt, Pepper Sieve, Knife, Pot
Cream of Lima Bean Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Lima Bean, Water, Carrot, Onion, Pepper, Salt, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Sieve
Frozen Custard
By: Lizzie Settle
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Cream, Milk, Egg, Sugar, Vanilla Bean Measuring Cups, Measuring Spoons, Knife, Pot, Egg Beater, Sieve
Banana Sherbet
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Banana Pulp, Sugar, Evaporated Milk, Orange Juice, Salt Measuring Cups, Measuring Spoons, Sieve, Refrigerator
Home-made Yeast
By: Mary Lingerman
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Potato, Sugar, Salt, Yeast, Hop Measuring Cups, Measuring Spoons, Pot, Bowl, Sieve
Tomato Ketchup
By: Marion a Karcher
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Sauce Tomato, Red Pepper, Black Pepper, Clove, Allspice, Mace, Mustard Seed, Celery Seed, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Pan, Sieve